27th Annual STRIDE Culinary cup cook-off (Friday, May 4; 6-9 PM)
The Cook-Off is our biggest "fun"draising event. It involves community cook teams providing scrumptious samples to attendees. Food items are judged for Best Appetizer, Best Entree, and Best Dessert. The coveted People's Choice Award is determined by total cash votes for each team.
To become a SPONSOR - click here to download the Sponsor Form
To register a COOK TEAM - click here. Cook teams will prepare samples for 400 attendees. You can choose one category or any combination. There is no fee to have a team. STRIDE will provide burners, chafing dishes, electric cords, and up to 2 front serving table and 2 back prep tables (tables are either 6' or 8'). There will be an informational luncheon for registered new and seasoned cook teams on Friday, April 13th.
STRIDE Ride (Sunday, June 3; kickstands up at 11 AM)
Charity Golf Tournament (Friday, September 23; 1 PM, Cheyenne country club)